A study published in The Archives of Internal Medicine has shown that women who consume olive oil at high level, are less likely to develop breast cancer. Another study made by researchers at the University of Buffalo in New York proved that...
Read moreBecause the vitamins in olive oil have cell-renewing features, they are also used in the treatment of aging; they nourish and protect the skin. Through the foods, we also get some substances called “free radicals” into our body. Olive oil...
Read moreOlives and olive oil contain fatty acids. Most of these acids are mono-unsaturated omega-6 (linoleic acid) oils that are essential for the body. Monounsaturated fats do not contain cholesterol. Therefore, unlike other oils, olive oil does not...
Read moreOlive and olive oil are extremely beneficial foods for newborns and children in the developing age because they contain linoleic acid. (omega -6 fatty acid) Linoleic acid deficiency causes slower development and even some dermatological diseases...
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